Review – Connecticut Magazine | The Watch Factory, Cheshire
If The Watch Factory was a musical, it would be The Sound of Music. With red-and-white-checked tablecloths,
Restaurant Review
Review – New York Times | Austrian Cuisine, Ready for Summer
AUSTRIAN restaurants, with their robust cuisine, don’t normally come to mind
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Review – Deep Dish
I last interviewed Chef Markus Patsch in 2002. At the time, he was celebrating his seventh year at the Watch Factory Restaurant, his popular Cheshire eatery specializing in Austrian country cuisine.
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Review – New York Times | Dining Out; A Look Back at The Year’s BEST
THIS was the year that some restaurant cliches of the past gave way to a few new ones,
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Review – New York Times | Dining Out; Lunches that Please the Eye Too
WHERE can you go for a good but inexpensive lunch? If you are in Darien, the answer is easy: The Gourmet Table.
This attractive little restaurant, which calls itself more aptly a cafe and patisserie (and also does catering), wisely limits itself to a handful of dishes and masters them flawlessly.