Rudolf Steiner
In 1929, Rudolf Steiner created the concept of growing “biodynamic” – harmony with earth and nature – organic and pure. Born in Austria, Rudolf started a peaceful revolution in food and wine.
A central aspect of biodynamics is that the farm as a whole is seen as an organism, and therefore should be a largely self-sustaining system, producing its own manure and animal feed. Plant or animal disease is seen as a symptom of problems in the whole organism.