Perfectly portioned, authentic Austrian country cuisine in a comfortably decorated, repurposed space. Nice menu selection in the $20s to the $30s and you get what you pay for. Delicious!

Note that we ate dinner during the week and there was only one [very friendly] server and the chef, Markus so the service was pretty slow. Make sure you bring good company!

As of this review, they’re closed on Sundays and Mondays,but doublecheck the website and make reservations.

Posted February, 2016 on Google Reviews