The Watch Factory Restaurant
203-271-1717
Austrian Country Cuisine
by Chef
Markus Patsch
Our Dinner Menu
Appetizers:
Gruyére Cheese, Spätzle and Crispy Onions
9.00
Shrimp and Artichoke Crepe
9.00
Zucchini and Gorgonzola in Puff Pastry
9.00
Scallop Mousse in Herbed Cream
9.00
Marinated Beets and Gorgonzola
8.00
Mussels in Mustard Cream
9.00
Mesclun Greens with Creamy Blue or Vinaigrette
6.00
Soup of the Day
Cup 5.00
Bowl 6.00
Entrees:
Pork Chop with Roasted Peppers
24.00
Atlantic Sole with Lemon Sauce
26.00
Rack of Lamb with Tarragon Sauce
30.00
Trout with Capers and Brown Butter
30.00
New York Sirloin with Onion Confit
30.00
Chicken Breast with Mushroom Red Wine Sauce
22.00
Black Pearl Salmon with Tomato Herbed Cream
30.00
Duck Breast with Seasonal Fruits and Red Wine Sauce
30.00
Roasted Monkfish in Garlic Cream
30.00
Bratwurst with White Wine Mustard Sauce
20.00
Roasted Duck Leg in Red Wine Sauce
24.00
Wiener Schnitzel from Veal
30.00
Wiener Schnitzel from Pork
24.00
Wiener Schnitzel from Chicken
22.00
Jäger Schnitzel from Veal
31.00
Jäger Schnitzel from Pork
25.00
Jäger Schnitzel from Chicken
23.00
All entrees are served with potato pancake, mashed potato or rice and
vegetables of the season.
Our Dessert and Lunch Menus
Desserts:
Chocolate Mousse with Raspberry Sauce
6.00
Sacher Schnitte with Raspberry Sauce
6.00
Black Forest Cherry Roulade
6.00
Austrian Cheesecake
6.00
Lemon Mousse
6.00
Apple Strudel
6.00
Lunch:
Soup of the Day
Cup 5.00
Bowl 6.00
Quiche with Fresh Fruit or Garden Salad
10.00
Cheese Spätzle (Alpine Pasta) with Greens
14.00
Shrimp and Artichoke Salad
14.00
Chicken Salad with Mustard-Mayonaise
14.00
Chicken Salad on a Croissant with Fresh Fruit Garnish
12.00
Trout with Capers and Brown Butter
16.00
Chicken Vinaigrette (warm)
16.00
Salmon Cutlet in Chive Sauce
16.00
Wiener Schnitzel
17.00
Jäger Schnitzel
17.00
Garden Schnitzel
17.00
Omelette with Garden salad or Fresh Fruit
10.00
Chicken Crepe with Salad Greens
15.00
Warm Roasted Vegetables with Goat Cheese
15.00
Mesculin Greens Salad
with Chicken, Salmon or Tuna
12.00
Shrimp Crepe with Greens
15.00
Bratwurst with White Wine Mustard Sauce
16.00
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Open Tues-Saturday
Lunch: 11:30am-1:30pm
Dinner: 5-9pm
Website & Photos by Website Republic