the anti-dote to everyday cuisineThe Watch Facoty Restaurant
The Watch Factory Restaurant
203-271-1717
Austrian Country Cuisine by Chef
Markus Patsch
Our Dinner Menu
Appetizers:Gruyére Cheese, Spätzle and Crispy Onions8.00
 Shrimp and Artichoke Crepe8.00
 Zucchini and Gorgonzola in Puff Pastry8.00
 Scallop Mousse in Herbed Cream8.00
 Marinated Beets and Gorgonzola7.00
 Mussels in Mustard Cream8.00
 Mesclun Greens with Creamy Blue or Vinaigrette5.00
 Soup of the DayCup 4.00  Bowl 8.00
 
Entrees:Pork Chop with Roasted Peppers22.00
 Atlantic Sole with Lemon Sauce22.00
 Rack of Lamb with Tarragon Sauce24.00
 Trout with Capers and Brown Butter22.00
 New York Sirloin with Onion Confit22.00
 Chicken Breast with Mushroom Red Wine Sauce18.00
 Black Pearl Salmon with Tomato Herbed Cream22.00
 Duck Breast with Seasonal Fruits and Red Wine Sauce22.00
 Roasted Monkfish in Garlic Cream22.00
 Bratwurst with White Wine Mustard Sauce18.00
 Roasted Duck Leg in Red Wine Sauce20.00
 Wiener Schnitzel from Veal30.00
 Wiener Schnitzel from Pork20.00
 Wiener Schnitzel from Chicken18.00
 Jäger Schnitzel23.00
 All entrees are served with potato pancake, mashed potato or rice and
vegetables of the season.
Our Dessert and Lunch Menus
Desserts:Chocolate Mousse with Raspberry Sauce6.00
 Sacher Schnitte with Raspberry Sauce6.00
 Black Forest Cherry Roulade6.00
 Austrian Cheesecake6.00
 Lemon Mousse6.00
 Apple Strudel6.00
 
Lunch:Soup of the DayCup 4.00  Bowl 5.00
 Quiche with Fresh Fruit or Garden Salad8.50
 Cheese Spätzle (Alpine Pasta) with Greens10.00
 Shrimp and Artichoke Salad10.50
 Chicken Salad with Mustard-Mayonaise10.50
 Chicken Salad on a Croissant with Fresh Fruit Garnish8.50
 Trout with Capers and Brown Butter12.00
 Chicken Vinaigrette (warm)12.00
 Salmon Cutlet in Chive Sauce12.00
 Wiener Schnitzel12.00
 Omelette with Garden salad or Fresh Fruit8.50
 Chicken Crepe with Salad Greens12.00
 Warm Roasted Vegetables with Goat Cheese11.00
 Mesculin Greens Saladwith Chicken, Salmon or Tuna10.00
 Shrimp Crepe with Greens12.00
 Bratwurst with White Wine Mustard Sauce12.00
Wiener SchnitzelSoup of the DayMussels in Mustard CreamBratwurstSpätzleMarinated BeetsDuck LegsRack of LambJäger SchnitzelShrimp and Artichoke CrepePotato PancakeApple StrudelChocolate MousseLemon Mousse
Open Tues-Saturday
Lunch: 11:30am-1:30pm
Dinner: 5-9pm