Entrees All entrees are served with potato pancake, mashed potato or rice and vegetables of the season. Duck Breast with Seasonal Fruits and Red Wine Sauce September 18, 2016 Roasted Monkfish in Garlic Cream September 18, 2016 Bratwurst with White Wine Mustard Sauce September 18, 2016 Roasted Duck Leg in Red Wine Sauce September 18, 2016 Wiener Schnitzel – Chicken September 18, 2016 Wiener Schnitzel – Pork September 18, 2016
