   The Watch Factory Restaurant
Austrian Country Cuisine by Chef
Markus Patsch
Our Mussels in MustardCream
...Chef Markus was touched to find a full restaurant. There they were, feasting on mussels in mustard cream, rainbow trout with capers and brown butter, bratwurst with white wine sauce, wiener schnitzel and sacher schnitte with raspberry sauce. The folks who´d always loved Chef Markus´s cooking ....
» read the full Todd Lyon's New Haven Register Deep Dish Review here.
Open Tues-Saturday
Lunch: 11:30am-1:30pm Dinner: 5-9pm |